Welcome to the culinary land of milk and honey

Surrounded by woodland, this 18th-century farmhouse has five different wood-panelled dining rooms. Here you can enjoy good quality original Ladin cuisine. The menu features Ladin specialities such as barley soup, tortelli pasta (fried and served with butter) as well as pork knuckle roasted in the wood-fired oven and served with polenta and sauerkraut.

Here’s our next pizzeria tip for you: Arnold's is the ideal place for social occasions where you can enjoy genuine, typical dishes from South Tyrol and above all the delicious wood-fired pizza.

Osteria Plazores has a welcoming rustic pine-panelled dining room dating back to the 18th century. This is a very special eating house offering new, exciting dishes on a daily basis - using fresh ingredients produced by themselves or prepared by selected South Tyrolean farmers and suppliers within an area of up to a maximum of 99 km away. The menu is also divided up according to the origin of the products with two categories, 0 - 30km and 99km.

An enjoyable culinary experience overlooking the Sass de Putia. On the menu you will find not only delicious crispy wood-fired pizza and hearty dumplings, but also tasty antipasti and homemade pasta. Everything is homemade and prepared using fresh local produce.

Small, rustic restaurant with excellent meat dishes and a very good selection of wines. Here traditional meets modern throughout - in a warm atmosphere, in the kitchen and on the wine list. The quaint restaurant was built in the style of a medieval fortification as can be seen in old photos and wood carvings.

This gourmet restaurant is an experience in itself. Located in the wine cellars of the elegant Hotel Ciasa Salares with bottles of wine lining the walls, it offers a pleasant, casual and friendly atmosphere. In addition to the excellent cuisine, the restaurant also offers a fine selection of cheeses and has one room dedicated entirely to chocolate.

No holiday in South Tyrol is complete without a pizza. And this one is especially good because it is baked solely in a wood-fired oven!

Cosy, family-run, historic inn offering Ladin specialities and down-to-earth South Tyrolean home-cooking. Also recommended: a visit to the wine cellar for speck and pan sëch (South Tyrolean crisp flatbread).

Do you fancy something creative? If so, then we can recommend Biosteria Dal Bagn. Experience Dolomite cuisine prepared by head chef Stefan Kuprian and his team. You can look forward to homemade, à la minute fare made from high-quality organic ingredients as well as uniquely simple yet tasty dishes.