Welcome to the culinary land of milk and honey
Food + drink
Our Alpine-Mediterranean mountain cuisine is as uniquely simple as it is refined. We embrace not only the southern influences and lightness, but also our high-quality regional raw materials to create delicious culinary delights. On our list of restaurant recommendations, there is something for everyone - South Tyrolean home cooking, the perfect stone oven pizza and fine dining at an altitude of 2,200m. Buon appetito!
Cocun
San CassianoThis gourmet restaurant is an experience in itself. Located in the wine cellars of the elegant Hotel Ciasa Salares with bottles of wine lining the walls, it offers a pleasant, casual and friendly atmosphere. In addition to the excellent cuisine, the restaurant also offers a fine selection of cheeses and has one room dedicated entirely to chocolate.
Lüch da Runch
BadiaSurrounded by woodland, this 18th-century farmhouse has five different wood-panelled dining rooms. Here you can enjoy good quality original Ladin cuisine. The menu features Ladin specialities such as barley soup, tortelli pasta (fried and served with butter) as well as pork knuckle roasted in the wood-fired oven and served with polenta and sauerkraut.
Pizzeria da Arnold‘s
San VigilioHere’s our next pizzeria tip for you: Arnold's is the ideal place for social occasions where you can enjoy genuine, typical dishes from South Tyrol and above all the delicious wood-fired pizza.
Cristlà
Restaurant - Pizzeria in San Martino in BadiaAn enjoyable culinary experience overlooking the Sass de Putia. On the menu you will find not only delicious crispy wood-fired pizza and hearty dumplings, but also tasty antipasti and homemade pasta. Everything is homemade and prepared using fresh local produce.
Kelina
Gourmet restaurant at an altitude of 2,200 mTruly an exclusive mountain retreat, this restaurant on Piz Boé offers sensational views of the valley and mountains thanks to its large floor-to-ceiling windows. There are three menus featuring meat, fish and vegetarian dishes. In addition, there is also a good selection of desserts and an impressive wine list!
Osteria Posta
San Martino in BadiaEnjoy local, Ladin cuisine with a modern touch as well as a unique blend of Alpine and Mediterranean and fantastic wines. Look forward to a great culinary evening. Don’t miss the Tasces - ravioli with alpine cheese and cranberry butter - or the Gröstl which includes potatoes, pork fillet, roasted onions and cabbage salad.
Ritterkeller
Restaurant - Pizzeria a San VigilioNo holiday in South Tyrol is complete without a pizza. And this one is especially good because it is baked solely in a wood-fired oven!
Ciolà
San VigilioSmall, rustic restaurant with excellent meat dishes and a very good selection of wines. Here traditional meets modern throughout - in a warm atmosphere, in the kitchen and on the wine list. The quaint restaurant was built in the style of a medieval fortification as can be seen in old photos and wood carvings.
Saalerwirt
San Lorenzo di SebatoHere you will find a wealth of historical and culinary delights. This is because the Saalerwirt is one of the oldest inns in South Tyrol. Here you will be served good quality, healthy food from their South Tyrolean country kitchen in beautifully preserved, original dining rooms. You can expect a relaxed atmosphere where people from different countries and cultures meet and exchange ideas.
Dal Bagn
BiOstaria, St. VigilDo you fancy something creative? If so, then we can recommend Biosteria Dal Bagn. Experience Dolomite cuisine prepared by head chef Stefan Kuprian and his team. You can look forward to homemade, à la minute fare made from high-quality organic ingredients as well as uniquely simple yet tasty dishes.
Tabarel
San VigilioExperience culinary highlights in cosy yet stylish surroundings. The restaurant, honoured by Gault Millau and other restaurant guides, spoils you with exquisite local cuisine and traditional and international dishes with a Mediterranean-French touch.
Gasthof Dasser
San Martino in BadiaCosy, family-run, historic inn offering Ladin specialities and down-to-earth South Tyrolean home-cooking. Also recommended: a visit to the wine cellar for speck and pan sëch (South Tyrolean crisp flatbread).
Plazores
San VigilioOsteria Plazores has a welcoming rustic pine-panelled dining room dating back to the 18th century. This is a very special eating house offering new, exciting dishes on a daily basis - using fresh ingredients produced by themselves or prepared by selected South Tyrolean farmers and suppliers within an area of up to a maximum of 99 km away. The menu is also divided up according to the origin of the products with two categories, 0 - 30km and 99km.